SAVORY: Creamy Avocado Dip
1/2 cup plain fat-free Greek yogurt
2 ripe avocados, peeled and seeded
1 clove garlic, minced
3 tbsp. chopped fresh cilantro
1 tbsp. finely chopped seeded jalapeño pepper
2 tbsp. fresh lime juice
1/4 tsp. ground cumin
Salt and ground black pepper, to taste
Pita chips, tortilla chips, cut up veggies (for serving)
Place the yogurt, avocados, garlic, cilantro, jalapeño, lime juice, and cumin in a blender or food processor. Mix until smooth.
Season with salt and pepper, to taste.
Scrape dip into a serving bowl and serve with pita chips, tortilla chips, or cut up veggies.
Makes 4 servings.
SWEET: Pumpkin Cheesecake Dip
1 cup fat-free cottage cheese
1/2 cup pumpkin puree
1/4 cup skim or almond milk
1 tbs sugar-free instant butterscotch (or vanilla) dry pudding mix
1/2 tsp pumpkin pie spice
1/2 tsp cinnamon
3-6 packets stevia, or to taste (or sweetener of choice to taste)
light whip cream
Place everything in a blender, and blend until smooth.
Serve immediately or cover and place in the refrigerator until chilled — at least one hour.
Top with light whip cream and/or crushed gingersnap cookies if desired!