This is my family’s all-time favorite dinner. From my husband to the kids, they request this dish every week. Best of all, it’s ridiculously easy to make, especially with a crockpot or Instant Pot.
12 boneless, skinless chicken thighs (I always throw in a chicken breast or two for myself since they're lower in fat)
1/4 cup honey
3/4 cup low-sodium soy sauce
6 tbsps cider vinegar
3/4 tsp ground ginger
3/4 tsp minced garlic
1 tsp pepper
Place chicken in crockpot.
In a large bowl, combine all ingredients.
Pour over chicken.
Cover and cook on low for 6 hours or until chicken is tender.
Serve over rice. I also like to include some broccoli.