• Allison Jackson

RECIPE: Easy Crockpot Teriyaki Chicken

This is my family’s all-time favorite dinner. From my husband to the kids, they request this dish every week. Best of all, it’s ridiculously easy to make, especially with a crockpot or Instant Pot.

Ingredients

  • 12 boneless, skinless chicken thighs (I always throw in a chicken breast or two for myself since they're lower in fat)

  • 1/4 cup honey

  • 3/4 cup low-sodium soy sauce

  • 6 tbsps cider vinegar

  • 3/4 tsp ground ginger

  • 3/4 tsp minced garlic

  • 1 tsp pepper

Instructions

  • Place chicken in crockpot.

  • In a large bowl, combine all ingredients.

  • Pour over chicken.

  • Cover and cook on low for 6 hours or until chicken is tender.


Serve over rice. I also like to include some broccoli.

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